March 1, 2007, 6:22 pm
Filed under: Columbus, Columbus Underground, Cooking, Movies, Podcast, Restaurant, YouTube
Filed under: Columbus, Columbus Underground, Cooking, Movies, Podcast, Restaurant, YouTube
Chef Dean James Max guides us through the steps on making his delicious Yellow Tail Snapper with Chickpea Panise and Red Pepper Sauce in the kitchen at Latitude 41 in downtown Columbus, Ohio.
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